Eric Barrett teaching branding and pricing strategy for direct marketing agricultural products. |
I taught the remainder of the workshop on Cottage Foods Development. Cottage Foods are foods that can be made in your home and sold without a required inspection from Ohio Department of Agriculture. There is a specific list of foods that can be made. These foods are non-hazardous, meaning that the risk is low for causing foodborne illness. Some of these foods include baked products (like cookies, cakes, and pies that do not require refrigeration), jams and jellies, granola, popcorn, dry baking mixes. For a complete list please visit: ODA - Cottage Foods.
The food packages must contain specific information on the labels including Statement of Identity, Ingredient List, Statement of Responsibility (business name and contact information), Net Quantity of Contents, and the Cottage Food Declaration - "This product is home produced."
It is possible to bake cream pies or cheesecakes in your home for sale, but you are required to obtain a Home Bakery license through ODA which requires an inspection of your home and a $10 fee. For more information on the Home Bakery license please visit: ODA - Home Bakery.
Stay posted for more information about making foods that don't fit the Cottage Foods category (like salsa or salad dressing) and possible ways to manufacture these products at approved facilities for sale.
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